Christmas is not Christmas without the traditional Christmas Turkey!
Preparation time: 20 minutes
Cooking time: 2 hours
Difficulty: Easy
Ingredients (for 4 persons):
- A 3.5 kilos turkey
- 250 gr of mince pork
- 4 mushrooms
- 1 onion
- 10 cl of white wine
- Salt, pepper
- Parsley
Prepare the stuffing by slicing thinly the mushrooms and the onion. Mix the mushrooms and the onion with the mince pork and add the wine. Season with salt, pepper and parsley.
Put the stuffing inside the turkey, previously drawn.
Put in the oven thermostat 180 degrees for around 2 hours. To know if the turkey is ready, prick the turkey with a fork, if there is no juice coming out, the turkey is ready!
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