Commentaires pour My French Cooking

Commentaires sur Chocolate mousse par Floating islands – Iles flottantes « My French Cooking

Floating islands – Iles flottantes « My French Cooking — Sun, 14 Apr 2013 08:31:31 +0000

[...] put some chocolate mousse on the bottom of a glass, then pour the vanilla cream and add the egg whites for an elegant [...]

Commentaires sur Italian Tiramisu par carrocerias frio

carrocerias frio — Thu, 28 Mar 2013 04:29:18 +0000

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Commentaires sur Italian Tiramisu par advice

advice — Wed, 27 Mar 2013 21:41:44 +0000

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Commentaires sur Italian Tiramisu par useful link

useful link — Wed, 27 Mar 2013 17:54:33 +0000

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Commentaires sur Light coconut cake par My French Cooking

My French Cooking — Thu, 21 Feb 2013 09:48:07 +0000

Hello and thank you for following My French Cooking I am glad that you like the coconut cake recipe. Don’t worry for the dough, it is normal that it is a bite thick before adding the egg whites. Did you put all the ingredients (including coconut milk) before adding the egg whites? If you still find the dough too thick, you can add a tablespoon of cream or milk, or try to put 180 gr of floor instead of 200 gr (but the recipe should work as it is). Let me know if you still have trouble (and i will answer quicker, i am sorry i haven’t seen your comment before). Have a great day, Celine

Commentaires sur Light coconut cake par lyddibeans

lyddibeans — Thu, 31 Jan 2013 19:55:34 +0000

Hello!
I love the sound of this cake, and have rushed home to bake it as part of my boyfriend’s birthday cake. I’ve run into a problem though, the cake batter before adding the egg whites is INCREDIBLY thick – almost solid, like bread dough, and folding the egg-whites into something this solid means that all the air is lost.

Are you sure you’ve written the recipe down correctly? I think 200g is way too much flour, no?

Commentaires sur Italian Tiramisu par La cuisine romaine

La cuisine romaine — Tue, 13 Mar 2012 09:28:14 +0000

[...] cuisine romaine n’est pas très portée desserts. Cependant, le tiramisù, qui signifie littéralement « remonte-moi le moral » (et on comprend comment ce dessert peut [...]

Commentaires sur Pasta with carbonara sauce par La cuisine romaine

La cuisine romaine — Tue, 13 Mar 2012 09:23:53 +0000

[...] l’on est dans les pates, vous ne pouvez pas quitter Rome sans avoir testé les « pastes alla carbonara » ou « alla grigia », servies avec une sauce à la crème et au speck (sorte de jambon [...]

Commentaires sur Béchamel sauce with mushrooms par Lasagna with Bolognese sauce and Béchamel « My French Cooking

Lasagna with Bolognese sauce and Béchamel « My French Cooking — Thu, 02 Feb 2012 09:31:21 +0000

[...] Cooking time: 45 minutes Difficulty: Very Easy Ingredients (for 2 person): – Bolognese sauce – Béchamel sauce – Around 10 slices of lasagna pasta – Grated cheese (Emmental, gruyère or [...]

Commentaires sur Bolognese sauce par Lasagna with Bolognese sauce and Béchamel « My French Cooking

Lasagna with Bolognese sauce and Béchamel « My French Cooking — Thu, 02 Feb 2012 09:30:22 +0000

[...] time: 5 minutes Cooking time: 45 minutes Difficulty: Very Easy Ingredients (for 2 person): – Bolognese sauce – Béchamel sauce- Around 10 slices of lasagna pasta – Grated cheese (Emmental, gruyère or [...]