This caramelised apples cake is a typical recipe from Normandy, the French region of apples! I love making it during cold times as the smell and taste of the apples are perfect to warm everybody up!
Preparation time: 15 minutes
Cooking time: 45 minutes in the oven thermostat 140 degrees
Difficulty: Very easy
- 125 gr of sugar
- 2 eggs
- 1 tablespoon of yoghurt or liquid cream
- 150 grams of flour
- 1 teaspoon of baking powder
- 2 apples
- 30 gr of butter
- 1 tablespoon of vanilla sugar
Peel the apples and cut them into fine slices. Put them into a pan with the butter and the vanilla sugar. Cook them in the pan at low fire until they become soft, and caramelized them by mixing them gently with the butter and the sugar.
In the meantime, prepare the dough by mixing together the sugar, eggs, flour, liquid cream/yogurt and the baking powder.
When the apples are ready, put them into the dough and mix gently.
Put the mixture into a loaf tin and cook in the oven for around 45 minutes thermostat 140 degrees. Serve warm or cold, with a glass of cider.
Tip: you can decorate the cake when it is ready by adding some icing sugar on top of it.
(Leggings: Calzedonia, nail polish; Rimmel London, Earings: Claire’s)