The ideal dish for a winter dinner party with friends or family is undoubtedly the cheese fondue. Native of the French Alps, this is Winter’s must east, consisting in a mix of melted french cheese. Serve with dry white wine and a salad (it will help the digestion). Don’t forget, the one who lose its piece of bread has a forfeit!
Preparation time: 20 minutes
Cooking time: 20 minutes
Difficulty: Very easy
Ingredients (for 4 people):
- 200 gr of Beaufort
- 200 gr of Comté (or if you can’t find some, you can use cheddar cheese)
- 200 gr of Gruyères
- 50 cl of dry white wine
- 1 pinch of muscade
- 1 garlic clove
- 1 stale French baguette
Rub the pan with the garlic clove. Cut the cheese into small cubes and make it melt in the pan over a gentle heat for about 20 minutes with the white wine and the muscade.
Cut the bread into small cubes.
Enjoy by putting the bread on a fork and dunk it into the melted cheese.