Fondue is always appreciated during diners with friends and family. It is easy to cook, as everybody is responsible for its own food and entertaining. The most famous type of fondue is the cheese one but try this yummy chicken version, you will love it!
Preparation time: 10 minutes
Cooking time: 3 minutes per piece
Difficulty: Very easy
Ingredients for 4 peole:
- 1 fondue pan of oil
- 400 gr of chicken breasts
- 1 bowl of bread crumbs
- 2 eggs
Fill in the fondue pan with oil and eat it until it is hot but not boiling.
In the meantime, cut the chicken breasts into small dices.
Prepare a bowl of bread crumbs and one with the eggs beaten.
Put the fondue pan in the middle of the table and give a fondue stick to each guest. Put the meat, the bread crumbs and the eggs on the table.
Each guest will have to put a chicken dice on his stick and deep it first in the eggs, then in the bread crumbs, and finally cook it in the oil.
Enjoy and remember: the one who is loosing the meat on his stick as a trick!!
Tip: you can skip the eggs and deep your meat directly into the bread crumbs.
You can do this recipe with chicken or turkey breasts equally.