This is a french dessert’s classic and the joy of chocolate lovers: chocolate mousse! This version only has chocolate and egg whites, which make it lighter and more tasty than the one you can find in the supermarket.
Preparation time: 10 minutes
Cooking time: 5 minutes
Difficulty: Very easy
Ingredients (for 4 people):
- 100 gr of pastry dark chocolate
- 3 eggs
- 1 pinch of salt
Break the chocolate into pieces and melt it in a saucepan with 2 tablespoon of water.
In the meantime, beat the egg whites with a pinch of salt (we will not need the egg yolks).
Mix delicately the chocolate with the egg whites and pour the chocolate mousse into glasses. Put them in the fridge for at least 2 hours.
Tip: try it with milk chocolate.
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