Eating desert without feeling guilty? This is possible with this yummy coconut cake recipe. Coconut milk is good for your health, and has it is already sweet, there is no need to had lots of extra sugar. You don’t need to had oil or fat as well, the one contained in the coconut milk is sufficient. Now you see why I called this recipe “light” coconut cake
Preparation time: 10 minutes
Cooking time: 45 minutes
Difficulty: Very Easy
Ingredients (for 6 people):
- 20 cl of coconut milk
- 2 tablespoon of sugar
- 2 eggs
- 200 gr of flour
- 100 gr of grated coconut
Separate the egg yolk from the egg whites and beat the egg whites until stiff.
In a bowl, mix all the ingredients together in the following order: egg yolks, sugar, coconut milk, flour and the grated coconut. Add delicately the stiff egg whites.
Pour the mixture into a cake mould and cook into oven thermostat 160 degrees for around 45 minutes.
Eat this cake warm or cold… if it has the time to cool before you eat it all!
Tips: test the cake and see if it is sweet enough for you. If not, add a tablespoon of sugar. If yes, maybe you don’t need to put any sugar at all!
(top: Topshop, jeans: Uniqlo, earings: Pierre Cardin, make-up: Givenchy, nail polish: Astra)