Here is a typical recipe from Franche-Comte, a not really well-known but very pretty countryside region of north-east of France. It is made with mirabelle, a small yellow plumb with a sweet taste. Try this pie, I hope that you will like it!
Preparation time: 5 minutes
Cooking time: 30 minutes
Difficulty: Very easy
Ingredients (for 6 people):
- 1 pack of unroll puff pastry
- 650 grams of mirabelles (small yellow plumbs)
Unroll the pastry and put it in a tin. Make holes in it with a fork.
Remove the kernel of the mirabelles and put them on the tin.
Cook in the oven for around 30 minutes thermostat 210 degrees.
Tip: if you can find mirabelles, you can do this recipe with plumbs.
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