When the sun is shining, it is nice to eat some refreshing food. Melon with charcuterie is a typical starter in South of France and you are going to love this recipe!
Preparation time: 10 minutes
Difficulty: Very Easy
Ingredients (for 2 people):
- 1 Cavaillon melon
- 4 slices of Parma ham or cured ham or salami
Cut the Cavaillon melon into quaters and seed it.
Arrange the melon slices into a plate and put on the top of each piece of melon a roller slice of charcuterie.
You can spread a teaspoon of Porto on the melon to make it more tasty.
If the melon is not really tasty, you can reveal its taste by sparkling a pinch of salt on it.
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