In the last recipes, we learned how to make Bolognese sauce and Béchamel sauce. Now we are going to use both recipes to make some yummy lasagna. Don’t worry, if you have already made the Bolognese sauce and the béchamel, you did the hardest! Now you just have to put them together with lasagna pasta!
Preparation time: 5 minutes
Cooking time: 45 minutes
Difficulty: Very Easy
Ingredients (for 2 person):
- Bolognese sauce
- Béchamel sauce
- Around 10 slices of lasagna pasta
- Grated cheese (Emmental, gruyère or cheddar)
In a pie plate, pour half of the Bolognese sauce. Then cover the sauce with slices of lasagna pasta.
Add on top of the pasta half of the béchamel sauce. Then cover again with slices of lasagna pasta.
Pour the rest of the Bolognese sauce on the pasta, and cover once again with lasagna pasta.
Add the rest of the béchamel, and sparkle on top of it some grated cheese.
Your dish is ready to go to the oven! Cook it in thermostat 180 degrees for around 45 minutes, until the grated cheese take on a golden color!
Tip: you can add some grated parmiggiano between each stage of sauce to give to your lasagna a more cheesy taste.
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