Tomorrow it’s Valentine’s Day. If you are still looking for a recipe to impress your lover, try this French recipe! Prawn pasties are as sophisticated and tasty than cheap and easy to make! Have a lovely time with your lover 
Preparation time: 15 minutes
Cooking time: 10 minutes
Difficulty: Easy
Ingredients (for 2 person):
- 100 gr of puff pastry
- 200 gr of prawns
- 1 onion
- 2 tomatoes
- 10 cl of double cream
- 1 pinch of vegetable brawl
- Fresh parsley
- Salt, pepper
For the pasties: unroll the puff pastry and cut it into squares. Put it in the oven thermostat 200 degrees for around 15 minutes, until the pastry raises.
For the sauce: cut the onion into thin slices and fry it in a pan with a bite of butter. Peel and cut the tomatoes into dices, and add them to the onion. Add the prawns, and cook for around 6 minutes before adding the cream. Season with salt, pepper, and sparkle the vegetable brawl on the sauce. Cook for 4 more minutes.
Once the sauce is ready, cut the pastries in half and pour the prawns sauce in the middle.
Tip: you can replace the prawns by king prawns, scallops or mussels.
Dress: Gerard Darel
