This recipe is perfect as a starter for special occasions such as Christmas. But it is so easy and quick to make that you can have it every day!
Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty: Very easy
Ingredients (for 4 persons):
- 4 eggs
- 1 tin of tuna
- 4 tablespoons of mayonnaise
Cook the eggs 15 minutes in hot water. Cup the hard-boiled eggs lengthwise and put the yolk in a bowl. Crumble the tuna and mix it with the egg yolk and the mayonnaise. Fill up the white with the tuna mixture. Sprinkle some chopped parsley over it for decoration.
You can serve the egg mimosa with a mix of raw vegetable such as grated carrots, grated red cabbage, tomato slices and salad. You can also add some prawns and seafood.
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