Let’s take opportunity of the extend summer to eat a delicious salad! In this one, I put some letuce, bacon, tomatoes and eggs. Feel free to add some nuts to give it a more « autumn » flavour!
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Very easy
Ingredients (for 2 person):
- 1 egg
- 1 tomato
- 150 gr of bacon dices
- Letuce
- 1 slice of bread
For the French dressing:
- ½ tablespoon of Dijon mustard
- 1 tablespoon of vinegar
- 1 tablespoon of oil
- Salt, pepper
Put the egg to cook into a pan of hot water for 10 minutes.
Put the bacon dices to brown into a pan for 3 minutes.
Toast the bread.
In the meantime, arrange the letuce in a plate and add the tomato cut into slices.
When the egg is cooked, peel it and cut it into slices. Add it to the salad.
Sparkle the bacon dices and add the bread cut into dices.
For the French dressing:
Put the mustard into a bowl and mix it with the vinegar. Then add the oil and mix the French dressing until the sauce is consistent.
Pour the French dressing on the salad and enjoy!
Tip: You can snip and sparkle some chive to enhance the taste of this salad.
(Top: Mango, jeans: Desigual, earings and neckless: Pierre Cardin)
