Preparation time: 10 minutes
Cooking time: 45 minutes in the oven thermostat 200 degrees
Difficulty: Very easy
Ingredients (for 6 persons):
- 10 abricots
- 20cl of double cream
- 50 gr of sugar
- 1 tablespoon of vanilla sugar
- 2 eggs
- 250 gr of rolled puff pastry (if is quicker if you take the pastry already rolled)
- 1 tablespoon of breadcrumbs
Unroll the puff pastry and put in on a pie tin.
Spread the bradcrumbs on the pastry. It will absord some of the abricot juice so your pie will not be too dry.
Stone the abricots and arrange them, opened, on the pastry.
In a bowl, mix together the eggs, the sugar, the vanilla sugar and the cream. Pour this sauce on the abricots.
Put the pie in the oven and cook it at thermostat 200 degrees for around 45 minutes, until the sauce gets a goldy colour.
Tip: serve this pie with a scope a vanilla ice cream… it is not good for your weight, but it is really yummy for your taste buds
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