It’s nearly spring, but it’s still freezing outside! So why don’t trying this vegetable soup that will keep you warm until spring arrives?
Preparation time: 10 minutes
Cooking time: 30 minutes
Difficulty: Very Easy
Ingredients (for 2 people):
- 2 potatoes
- 2 carrots
- 1 handful of French beans
- 1 leek
- 100 gr of pumpkin
Peel, rinse and cut into medium size cubs the vegetables. Out them in a pan and cover with water.
Cook over a gentle heat for around 30 minutes, until the carrots and potatoes are soft.
Strain the vegetables and keep the broth aside.
Mix the vegetable together. You can add a bite of broth if the mixture is too thick (you can use the rest of the vegetable broth to make a yummy vermicelli soup: http://myfrenchcooking.com/2011/02/04/pasta-soup/).
You can eat your vegetable soup alone or accompanied with minced beef (kids love it!).